Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.

Cost: $4.14 per person.

  • gon [he]@lemm.ee
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    12 hours ago

    …are you God? Holy sandwich…

    $4.14 sounds pretty reasonable too, but I guess it depends on how big the sandwich is; it’s a little hard to tell size like this.

    • FauxPseudo @lemmy.worldOP
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      19 hours ago

      My wife isn’t a big fan of pickle relish and I don’t normally stock it so pepperoncini is my default to add some acid to help balance all the mayo and tuna.

  • Bonus @lemm.ee
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    23 hours ago

    Browned perfectly! Also great with chicken salad, different kinds of cheese or bread. If you had rye bread and a burger patty, you could go with a patty melt. Pretty sure those typically have Swiss cheese.

    • FauxPseudo @lemmy.worldOP
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      23 hours ago

      I opened my pantry to find just one can and one pouch of tuna. Not enough for three people. I offered a solution. They have the tuna. I do the same exact thing but use up that can of salmon hiding in the pantry for myself. There was a counter offer, they drive me to the dollar store for more tuna. I took the offer.

      • Bonus @lemm.ee
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        23 hours ago

        Oh, yeah, use what you’ve got. I like tuna as well. Salmon would also work. That’s a good one with capers. I guess we used to make a beef version back in the day too

  • WHARRGARBL@lemmy.world
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    24 hours ago

    This looks amazing! One of my favorite recipes was inspired by high chefs who created an after-hours feast.

        • FauxPseudo @lemmy.worldOP
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          23 hours ago

          I used to do huevos rancheros a lot a year ago. But found that my wife isn’t really a fan. But if I took all the exact same stuff and put it in a burrito she would devour it. So breakfast burritos are now the default here.

          • Bonus @lemm.ee
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            23 hours ago

            Oh. It was a whole pan of brownies with peanut butter on top.

  • HeyJoe@lemmy.world
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    1 day ago

    I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.

    • FauxPseudo @lemmy.worldOP
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      24 hours ago

      I’m almost with you. But I believe that sandwiches should be handled food. And even inside the sandwich that would have made this impossible to eat without a fork and knife. Though I do have way too many eggs.