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  • Victor@lemmy.world
    2·
    2 months ago

    We usually have them for dinner here, so starting to make them bright and early in the morning might be a tad too soon 😆

    But yeah it takes me probably an hour to make a full batter as well. Also runny. Having two pans would at least halve that time…

    Anyway, thanks for the tips! 🙏😊

    • MakingWork@lemmy.caOP
      3·
      2 months ago

      I’d make them for lunch or dinner too. They’re delicious.

      Ahh so it’s just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!

      I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.