Super simple recipe:
1.5 lbs stew meat
2.5 cups beef broth
5 oz tomato paste
5 carrots, chopped
1 white onion, chopped
3 stalks of celery, chopped
Sage to taste
Garlic powder to taste
Dash of cinnamon
Throw it all together in the instant pot and pressure cook on high for 30 minutes. Serve over rice or egg noodles with a big hunk of crusty bread.
Bought my wife Tefal pressure cooker. She made a simple soup with just beef, potato, carrot cubes and a bit of spices. Meat came out so soft you could peel it with your fingers.
When we do chicken soup, meat effortlessly falls off bones. Pressure cookers are crazy! I’m a big fan!