Super simple recipe:
1.5 lbs stew meat
2.5 cups beef broth
5 oz tomato paste
5 carrots, chopped
1 white onion, chopped
3 stalks of celery, chopped
Sage to taste
Garlic powder to taste
Dash of cinnamon

Throw it all together in the instant pot and pressure cook on high for 30 minutes. Serve over rice or egg noodles with a big hunk of crusty bread.

  • dan69@lemmy.world
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    22 days ago

    You I’m surprised that my mini rice cooker perfectly cooked curry stew like dish. It’s amazing if you want scaled down portions. That’s op for highlighting success on crockpots. Just wanted highlight how wonderful your rice cookers are.