Five guy style twice fried French fries. Hamburger bun grilled cheese with processed cheese food slices, hot dogs from the air fryer. Fry sauce made from mayonnaise, ketchup and malt vinegar.
Ask your doctor if American food is right for you.
Cost per person: $2.40.
I had to look up “twice fried French fries”. Sounds great but do you have a way to do it without getting oil splatter everywhere? It’s the reason I stopped frying my fries and baking them just isn’t the same
Use a deep pot. Fill it no more than 1/3 with oil. It makes maintaining 350f harder but it minimizes cleanup and fire risk.
What do you do with the oil afterwards?
I keep it in an enamel cast iron Dutch oven. I keep using it and cleaning it until it’s near time for a change. Then I’ll do something that will ruin it like fried chicken. Then it goes in an oil container. When the oil container is full I bring it to our local trash drop off (we don’t have trash service) and leave it on the dumpster where someone who recycles it will pick it up.
This is why splatter guards exist.
You know, I almost bought some of those but decided I didn’t want something with a million tiny holes to clean grease out of. Probably best just to put it in the dishwasher though. I should get them