I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.

Cost per person, 3.87

  • viral.vegabond@piefed.social
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    18 days ago

    I made some chili in the pressure cooker last weekend. It turned out real good, but it definitely would’ve been better with some cheesy jalapeno cornbread! Looks delicious, as always!