I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.
Cost per person, 3.87
I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.
Cost per person, 3.87
Mine is ground beef and kidney beans with most of the spice coming from a giant batch of chili powder I normally make once a year.
The beans are to cut costs. Chili powder is to cut costs and avoid fillers.
Normally I add another two teaspoons of chili powder when I dump it out of the quart jar to heat everything up.
Well, let me just say you are, in fact, as legit as I thought, even more, and hopefully you caught the ‘negatives’ were all silly, and let me re-emphasize the praise. :)
I’m proud of my cooking in general, but on chili - I definitely haven’t taken the steps to work with the actual dried chiles like that. But I’m happy with my recipe at the moment, and it’s all a balance of energy (with health issues) and results :)
Keep up the awesome chili, my friend!