Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
My favorite way to cabbage is to put a purple cabbage and a red onion in a big jar with a lot of vinegar, a little honey, and some spices.
You can put it on burgers or in salads or eat it on its own