On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90¢.
On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90¢.
A quarter pound of chorizo to three eggs was great flavor-wise but didn’t have enough eggs to be recognizably eggs.
I fail to see the issue
If you like your scramble on the softer side then the only issue is it’s photogenicness.
I’d swap the toast for a flour tortilla and make a breakfast burrito.
The kitchen wasn’t clean enough for me to make tortillas.
The eggs are just there to hold the chorizo together.