simpliston@programming.dev to Cooking @lemmy.worldEnglish · 2 months agoAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devimagemessage-square41linkfedilinkarrow-up1164file-text
arrow-up1164imageAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devsimpliston@programming.dev to Cooking @lemmy.worldEnglish · 2 months agomessage-square41linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squareChef_Boyargee@lemmy.worldlinkfedilinkarrow-up5·2 months agoI have misspoken here. I had forgotten that the beverage made from the same plant in the Jamaican region is known as sorrel. Sorrel the plant is unrelated, but has a tart taste, and the leaves can have a red colour. Roselle Sorrel
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoHuh, TIL And it appears that “wood-sorrel” is yet a third species.
I have misspoken here. I had forgotten that the beverage made from the same plant in the Jamaican region is known as sorrel. Sorrel the plant is unrelated, but has a tart taste, and the leaves can have a red colour.
Roselle
Sorrel
Huh, TIL
And it appears that “wood-sorrel” is yet a third species.