Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.

So, is there a better burger anywhere? Anyone?

  • just_another_person@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    15 hours ago

    Depends on what you like. This is essentially how White Castle sliders are made, and I personally think that’s something of an acquired taste 😂

    It’s just a smash burger with extra seasoning, so maybe play around with that. I think the key to any good burger is just the seasoning.

    My personal keys to a burger:

    • Don’t pulverize the meat. Barely touch it in fact.
    • Salt 20m before cooking
    • 85/15 ground mix
    • some garlic in the oil on the pan for 1-2m before adding beef. Pull it before meat goes in.