Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.
So, is there a better burger anywhere? Anyone?
Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.
So, is there a better burger anywhere? Anyone?
Interesting, I’ll see how much of this works for beyond burgers. Thanks 👍
I wouldn’t add any salt to Beyond Burgers though. They have tons of sodium already.