Cooking @lemmy.worldEnglish · 12 days ago

Fermented Hot Sauce

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Fermented Hot Sauce

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SatansMaggotyCumFart@piefed.social to

Cooking @lemmy.worldEnglish · 12 days ago

Getting this year’s batch started, will check in in about three or four weeks.

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SatansMaggotyCumFart@piefed.socialOP
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12 days ago
I grind the solids after drying them and use it mostly in barbecue rubs but wherever it need a funky/spicy seasoning.

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