Cooking @lemmy.worldEnglish · 12 days ago

Fermented Hot Sauce

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Fermented Hot Sauce

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SatansMaggotyCumFart@piefed.social to

Cooking @lemmy.worldEnglish · 12 days ago

Getting this year’s batch started, will check in in about three or four weeks.

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lemonhead2@lemmy.world
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11 days ago
so you coat the peppers in yeast?
- Cethin@lemmy.zip
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  11 days ago
  No. There’s already yeast on just about everything in the environment. You don’t add any.

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