ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 17 days agoMoar garliclemmy.worldimagemessage-square40linkfedilinkarrow-up1692
arrow-up1692imageMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 17 days agomessage-square40linkfedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up1·16 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up2·16 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.