silence7@slrpnk.net to News@lemmy.worldEnglish · 1 year agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square10linkfedilinkarrow-up10
arrow-up10external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 1 year agomessage-square10linkfedilink
minus-squareDlayknee@lemmy.worldlinkfedilinkarrow-up1·edit-29 months agoFat in solid form isn’t like a rock. Think of jello or Crisco - that’s what solid fat looks like. So yeah, that gelatinous bacon grease? That’s solidified fat at room temp.
Fat in solid form isn’t like a rock. Think of jello or Crisco - that’s what solid fat looks like. So yeah, that gelatinous bacon grease? That’s solidified fat at room temp.