Summary
Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.
The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.
Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.
Prices are expected to continue rising, especially with Easter demand.
And in some cases, the flavor is dramatically different for better or worse. For example, I cannot stand organic bananas, and I eat bananas almost every day. Something about the organic ones just taste so off to me. Can’t really pinpoint why - it’s been a while. But it’s stuck with me ever since I tried one.