Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.

So next time you buy a stove, consider choosing an induction stove.

Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y

  • PM_Your_Nudes_Please@lemmy.world
    6·
    5 hours ago

    I hear sous vide steak can be quite tasty.

    It is the best way to prepare steak, but you still need to sear it afterwards. The steak can be cooked to a perfect medium-rare all the way through… But you still need to throw it on an ultra hot skillet with some butter and rosemary afterwards, to add the crust to the outside.

    • bss03@infosec.pubEnglish
      1·
      10 minutes ago

      The information I have says sous vide is not as good as a “standard” reverse sear in an oven. But, I haven’t tried either.

      My experience is that the “crust” on meat is entirely optional, and while I don’t aggressively avoid it, I don’t seek it out when I am preparing my own meat.