Egg producers blame the ongoing bird flu outbreak for driving prices up to record highs. But some believe giant companies are taking advantage of their market dominance to profit handsomely at the expense of egg buyers.

Summary

Egg producers blame the bird flu outbreak for record-high prices, but critics argue dominant companies are exploiting supply shortages to boost profits.

With over 166 million birds culled and egg layers significantly reduced, prices surged from under $2 to nearly $5 per dozen.

Egg supply is down only 4% from last year, yet profits have surged. Cal-Maine Foods, supplying 20% of U.S. eggs, reported a $219 million profit in the last quarter, compared to just $1.2 million before the outbreak, a 18,150% increase.

Lawmakers and advocacy groups are calling for a government investigation into potential monopolistic practices.

  • Landless2029@lemmy.world
    2·
    7 hours ago

    It comes down to upbringing. I rarely had eggs for breakfast growing up but my partner had eggs every morning. They strongly prefer 2-3 eggs every morning so we go through a dozen a week. I maintain 2 dozen in the fridge at all times to cover spikes for lunch/diner uses.

    We also have no kids. Some people with 2 or 3 kids also grew up on eggs so that’s a dozen gone in a day or two. That’s several dozen a week.