Chicken breast marinated in Greek yoghurt, lemon juice, paprika, cumin, turmeric, salt & pepper, then pan-seared. Served with couscous fluffed with cherry tomatoes, fresh mint & oregano.

  • MysteriousSophon21@lemmy.world
    1·
    5 days ago

    Pro tip: keep a jar of minced garlic in the fridge and you can make a 30-second tzatziki by just mixing it with the yogurt, some salt and lemon juice - total gamechanger for quick lunches!

    • beerclue@lemmy.worldOP
      1·
      4 days ago

      That’s a good idea, I used to keep minced garlic cubes in the freezer. However, it doesn’t take that long to peel and mince a couple cloves of garlic, I just didn’t have the time to grate a cucumber, and I was out of fresh dill to go full tzatziki.