FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 16 days agoWhat's cooking?lemmy.worldimagemessage-square29linkfedilinkarrow-up188file-text
arrow-up188imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 16 days agomessage-square29linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·5 days agoYukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Wait do you not mash yours?