i didn’t start cooking until I got a big enough kitchen to store plates, forks, knives, spoons, glasses, cooking pans/pots&utensils, cutting boards, leftover food storage, dish towels, and food cupboards and pantry.

rentals rarely have enough for that.

but once i got enough space to have that stuff, and then saved up to buy that stuff little at a time then cooking became a lot more sensible. (middle aged bachelor)

i have recipes that i don’t have to think about that create leftovers.

And that is the goal: LEFTOVERS

Leftovers are your bread and butter of saving money and not having to cook.