Except companies are already jumping ship to other solutions. One very large company is moving thousands of VMs to an implementation of KVM, virtually eliminating the insane VM licensing.

Broadcom has all but admitted their own solution is inferior, by converting their workstation virtualization to KVM!

To Broadcom’s credit, the writing was on the wall that versions of KVM would be eating their market over the next 10 years (for example, Proxmox), so they’re getting all they can now before their corner on the market weakens.

And making mayo shelf stable (pasteurizing), makes it dull in comparison to fresh too.

Because mayo suffers less when being pasteurized.

Though I suspect most people don’t realize how dull jar mayo is (even the best) compared to home made.

It’s really not the same thing. And the crappy brands are just white goo.

Helmans/Best and the other brand from Best are about it. Though someone mentioned a regional from the south east that’s apparently really good.

And again, even those are dull and flat compared to home/fresh made. Takes me less than 10 minutes, including prep and cleanup, to make mayo.

I just don’t get some people, making a post to complain about downvotes.

Maybe post things people want to read?

And yes, know that this has reached me, the community will be blocked, as will this user.

I don’t want the shitty hotel breakfast anyway, so there! 😛