• 28 Posts
  • 150 Comments
Joined 2 years ago
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Cake day: June 11th, 2023

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  • For crispness you want very underripe green, they aren’t sweet though. These are great with a dusting of salt, dried chili, and a squeeze of lime.

    As you have noticed they tend to ripen unevenly. If I want them sweet I still get green, for the crispy goodness, then toss them while still hot with a little powdered sugar or honey, and a pinch of salt.

    I love some ripe plantain, but it doesn’t make good chips because the sugar content is to high. They just scorch.







  • Cheradenine@sh.itjust.workstohmmm@lemmy.worldhmmm
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    9 days ago

    What am I missing? Why would it mar the outside?

    These are usually quite soft metal, and generally used in particleboard. Itself quite soft. I have had the inserts spin and strip out holes many times, I’ve also stripped the internal threading many times.