minus-squareEbenezerScrew@lemmy.worldtoCooking @lemmy.world•The 'Poor Man's' Alternative To Brisket Is Just As Satisfyinglinkfedilinkarrow-up27·edit-25 days agoBrisket was the cheap meat. Now it’s almost the same price as chuck, at least where I am at, and I still have to trim off a couple pounds of fat. linkfedilink
Brisket was the cheap meat. Now it’s almost the same price as chuck, at least where I am at, and I still have to trim off a couple pounds of fat.