You’ll find out! And the beauty of weight is it never changes so when you figure out that it’s somewhere north of 100g you’ll never make too much again.

Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.

Pro tip: weigh your pasta and you’ll never make too much again.

My thoughts exactly

Fucking beg, fascist bitch.

Dumb fucks who fall for propaganda on every platform.