Grower
https://www.buzzsprout.com/1411126/episodes/17271368-ultra-processed-foods.mp3
Maintenance Phase is a dope podcast that covers the bullshit of the diet/wellness world. It’s appropriately scientifically-skeptical.
This episode adds some much needed context to the idea of “processed-food”.
Fuck JK but this isn’t mold. It’s a shitty picture and the drawings on the walls can’t be seen correctly.
Again, fuck JK’s shitty views on trans-rights and her individually for holding onto her ignorance.
It’s not mold.
Mos def.
They check ID but I’ve never had them scrutinize the price. I think they are just focused on the ID.
I hold the 30 pack and scan near the handle (which I have ripped a little) to scan the can (which I have rotated). Place case on ground to save room for other groceries.
I like self check because it’s less interaction with people, mostly. Also, you can rip 30 packs of PBR near the handle and just scan the can instead on the box.
A 30-pack for a six-pack price is a good deal.
But yes, they are shifting labor to customers.
Lina Khan was dope, but she was at the FTC.
FUCK, YEAH!!!
YES!!! I just want to take the normies with me.
Private trackers have gotten way better. I think they’ve figured out how to retain obscure and rare things. At least RED, GGn, OPH, BTN and PTP have. I’m sure there are others.
Come back to torrenting if you feel trapped by subscriptions and enshittification. There is a bar to entry, but it ain’t too bad.
I do miss the weird fake tracks. There was a whole 3rd “Portishead” album that fake.
Archive
Archive
Thank you for elaborating.
This podcast goes into the reasons that rebooting a locked phone can improve security.
[The 404 Media Podcast] How Apple is Locking Out Cops #the404MediaPodcast https://podcastaddict.com/the-404-media-podcast/episode/185990070 via @PodcastAddict
My take is, it’s harder to unlock/hack a phone when it is in the locked state after booting up. This state is somehow different than the booted locked state.
Why, is above my understanding.
For what it’s worth, I was a line cook for 15+ years and I’ve only fucked with one person’s food in a serious way.
I’ve put out half-assed food. I’ve giggled with the waitress while destroying some asshole’s mouth with “smoking tonsils” hot sauce additive. He was a dick to my server and asked for wings as hot as possible. Malicious compliance.
I’ve spitefully skimped a pricks burrito on meat. I’ve hooked-up dope customers that treat all the staff like human-beings by making their food with extra care.
Only one person has ever driven me to hock a giant loogey in their food. They were an employee/driver/dealer/shitbag. And I’d do it again.
It’s not difficult to not get fucked with, just treat the people that make and serve your food with basic human dignity. If you get shitty food or service, maybe think about how much the essential worker serving you is getting paid. Think about what you feel entitled to from an essential worker that will never be paid a median income. Have some empathy and class solidarity.
Fuck tipping culture, but tip your server well. If you can, let the kitchen know you care. Send some drinks or tips their way. Or positive feed back.
Problems happen. You are not a jerk for pointing out (politely) a fuck-up. Just keep in mind that, ultimately, it’s the owners and management that are responsible for a bad restaurant. You have no power to change that except by “voting with your dollar”. And that is kinda bullshit, too. Just remember that no matter how mean or shitty you treat a worker, it doesn’t help anything except your inflated sense of entitlement.
Just please have some empathy.
https://m.youtube.com/watch?v=Sz0FxOZk_L4
Fingerbib by Aphex Twin or AFX. On repeat forever.
You guys know the difference between a Garbanzo bean and a chick pea, right?!?