Same question, it does:change my decision, Im just curious.
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I did manage to free the book, but it looked like such a nice pillow.
Trabic@lemm.eeOPto cats@lemmy.world•I am 10% of the way to inventing a self-brushing cat10·1 month agoWe’ll just round up.
It was, I’m looking forward to leftovers for lunch.
Trabic@lemm.eeOPto cats@lemmy.world•I am 10% of the way to inventing a self-brushing cat36·1 month agoThe hairball reduction is well worth doing the rest of him.
They have it listed as “celery root gallet with blue cheese and walnuts”, but I didn’t have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA
Trabic@lemm.eeOPto cats@lemmy.world•I am 10% of the way to inventing a self-brushing cat21·1 month agoOk, maybe it’s more like 6%
Sorry, still figuring out cross posting.
Recipe adapted from Betti Bossi.
Preheat 400f
Blind bake a crust for 15 minutes or until it is very lightly golden.
Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.
Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside.
In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.
Add egg mixture to pie crust, bake for 10 minutes.
Add the peas and dressing on top of the tort, bake another 10-15 minutes.
Let cool at least slightly, but it’s nice anywhere from piping hot to room temp.
En guete!
Without your space-helmet, Chunkystyles? You’re going to find that rather difficult.
Look Chunkystyles, I can see you’re really upset about this. I honestly think you ought to sit down calmly, take a stress pill, and think things over.
For a Puerto Rican street dog, she sure has taken to the New England winter.
I didn’t get a picture of the snout rub, but this should answer your question.
“Things police claim” =|= “Facts”