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Joined 2 years ago
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Cake day: July 7th, 2023

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    1. Internal review also takes time and expertise. Those things cost money, and the whole point of the exercise is to not spend money.

    2. No one uses generative AI because they actually care about the quality of the end product.

    But even allowing for those points, it’s entirely possible that they did, in fact, do quality review. Extensively. But at some point the generation costs exceeded their allowed budget and this is what they settled on. This is the thing that lurks behind bad quality AI art; the fact that what we see is often the best result out of many, many tries. The Coca Cola holiday ad had to be stitched together from hours upon hours of failed attempts. Even the horrendously bad looking end product wasn’t as bad as many of the failed outputs they got.



  • I mean, a lot of the people pointing that out are actually doing so to indicate the dangers of relying on AI in the first place.

    If you read some OPs replies it becomes clear that what happened here is they asked the bot how to fix something, didn’t understand the instructions it replied with, and then just went and said “Hey, I don’t get it, so you do it for me.”

    Anyone who knew what they were doing would have noticed the bad delete command the bot presented (improperly formatted, and with no safety checks), but because OP figured “Hey, knowing stuff is for suckers”, they ended up losing all their stuff.




  • If you want to do tonkotsu the easy (eg, very much non-traditional way), here’s a hack for you; make a classic pork bone stock - being sure to give the bones a boil first to remove any scum, and adding some chicken wings to round out the flavour - in your slow cooker or whatever, then take the finished, strained broth and run it through a high powered blender.

    The reason tonkotsu is cooked at a rolling boil is to emulsify the fat into the broth, creating the signature creamy texture. But chefs in Japan didn’t have high powered blenders back when they invented that method. Turns out you can emelsify fat very easily with one of those. If the texture and colour aren’t right you can add a little bit of pork lard to get the consistency you want.

    Obviously for proper tonkotsu flavour there are some additional steps needed, like using konbu water to make the stock and having the right mix-ins, but just getting rid of the need to babysit the stock at a rolling boil makes the process significantly easier.











  • Do not cite the deep magics to me, I was there when they were written. I grew up on System Shock and Deus Ex, and that’s exactly why I found Dishonoured so hard to get into. Those other games gave the player a complete free choice in how to approach them, but Dishonoured doesn’t do that. It presents an apparently wide open field, but the moment you pick a particular path and set off down it, the game wags its finger and says “Oh no, not like that. That’s not how you’re supposed to play.”