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Joined 2 years ago
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Cake day: July 10th, 2023

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  • My point is, you try to… I try to also, but in the dead of winter there’s no a local fruit and veggies. I’m also not vegan/vegetarian, I eat meat. Fish, and chicken primarily but I don’t raise either, so I have to rely on someone else to do that for me.

    We do actually get probably half our eggs from someone at my wife’s work, and some. fruits and vegetables at the farmers market down the street in the summer. But they’re closed now and have been most of winter.

    It’s harder than just saying “just stop” was my point. I’d love to be part of the solution where I can but there’s zero chance of me not eating meat if it’s available.


  • Curious about your diet, and where you get your food? Also curious how that scales to 350 million people (to feed the US)?

    I’m not remotely implying what we’re doing, as a society, is right or sustainable but it’s super easy to just say “Just stop doing bad things”.

    Solutions, at scale are quite complicated and nuanced. Private companies that grow our food at scale now will only participate if it’s profitable.

    Also, if you’re not sustainably growing your own food, are you not just like the rest of us (Part of the problem)? I know I don’t have the land, or time to grow my own food.

    Sticking our head in the sand (current administration) is definitely not gonna turn out well, so I’m guessing there’s some fun times ahead! <sigh>