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Cake day: January 2nd, 2026

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  • Homeschooling feels like an act of hubris. The idea that you and your partner know the same or more about education than trainer professionals is crazy. Each teacher has at least a college degree, most have a master’s and they all go through yearly refreshers on how to best teach on top of their on the job experience. How can one (or two) people do more than that?

    On top of that your child will be exposed in their home life to things you know and think are important to understand. School can show them things you know you don’t know as well as things you don’t know you don’t know. I want my daughter to know things I don’t know and to expand her worldview beyond mine. Homeschooling limits their knowledge that what I know. (Which is usually the point to shelter a child from scary ideas which is not doing them any favors).

    Can homeschooling be okay? Sometimes but not often enough and most people who do it aren’t prepared or qualified to do it



  • Just requested it from the library. Our composting in place garden has been producing a ton over three last year. We have lots of berries now and have a lot of functional plants in our urban yard. It’s mostly teas, medicinals and some cut flowers but we can get lots of use out of it. When you really try there is a lot of space to grow what you need even in a small space if you prioritize. I can’t feed myself but good supplemental for high value things






  • I am going to give you two book recommendations that I think should be done in this order: Salt, Fat, Acid, Heat and The Wok

    Salt, Fat, Acid, Heat is great because it talks and about what is needed for all recipes (it’s title). It talks about food science and theory so you can understand techniques and understand what each thing in a recipe does. It does have generic recipes that you can modify as well “lessons” to walk through what you learned.

    The Wok is similar but just about using a Wok. I love the wide variety of things you can make with the wok. It also gives you some sidebars about how to shop of ingredients, sauces and how to chop for the recipes. It also talks techniques with then example recipes. Read both and try them out