Yo, this is what I do b
I think I misunderstood your question earlier. It’s before the can is opened. The can in that picture has a tab that sits very firmly against the can lid. It’s hard to get a grip on it without using your fingernails and the tab also has little sharp bits so its very easy for the tab to cut the sensitive fleshy tissue under your fingernails as you pull the tab up. So I switch to using a spoon to jimmy it up before switching to using fingers to finish the job.
Yeah I’m starting to think there is a bit of confusion bout the issue. Oh well.
Apparently some side cutting openers cut in a way that there are no sharp edges either on the lid or the opened can. Someone linked a video about it in crossposted thread.
I’ll try this method next.
How do you pry these open? The tab in the picture is really tight against the lid of the can. Is there are trick to loosening these without picking at them with my nails?
I think a lot of the comments about my fingers are in jest. Even if they’re not it’s all water of this ducks back.
Your experience is the same as mine. Perhaps when tabs came into fashion they were just flimsier but these days they’re all so tight.
Seems like it’s been a while since pull tabs in Australia didn’t want to rip off your fingernails when you try to use them to open a can.
The finger shredding would happen as an result of opening the can and remain shredded after until healed so during and after. Dunno about the spoon.
Thanks for compliment.
Bummer, the age gap between us is too big and you live in another country. Oh well, can you send nudes anyway?
Woah this guy is so fast.