• 7 Posts
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Joined 11 months ago
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Cake day: August 8th, 2024

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  • moakley@lemmy.worldtoFuck AI@lemmy.worldEfficency
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    1 day ago

    It makes sense to me. Different people might need to get different things out of the meeting.

    Sometimes at work I’ll need one piece of information, but it’s contained in a thirty minute presentation. Or I might not know how much information I need, so I’ll start with a summary. If that’s not enough, I’ll watch a recording of the presentation.



  • Yeah, I’ve got that too. But confidence leads to complacency. I’ve thankfully never had it happen when it mattered, but on a couple of occasions I’ve found myself not being hypervigilant when I normally would be. It’s back on once I notice, but it only takes one slip up.

    Most of these cases also involve a change in routine. You go about your normal day, feeling the way you normally do, because your mind has forgotten that something is different. Trusting your instinct to overcome that just isn’t a foolproof plan. I mean there is no foolproof plan, but there’s also no harm in taking a little extra precaution in your routine like putting your shoe or your wallet in the back seat.




  • I got you.

    I used to throw it away, but recently I started saving it, and it’s amazing.

    Step 1: Cook bacon.

    Step 2: Strain the grease. I use a tea strainer. You don’t have to do this, but it helps it last longer, because the bacon bits spoil before the grease does.

    Step 3: Pour it into a small tub. I use an old spreadable butter tub that has masking tape on the top and sides with “BACON GREASE” written on it, so I don’t accidentally use it instead of butter.

    Step 4: Store it in the refrigerator.

    Step 5: Use that shit. You can use it in most places you’d use butter or oil.

    • Caramelizing onions? Slap a dollop of bacon grease into the pan first.

    • Pancakes? Pancakes with a soupçon of bacon.

    • Eggs? Obviously.

    • Grilled cheese? Holy shit, use bacon grease. It’s so fucking good.

    It behaves a lot like butter. When it’s cold it stiffens up, but if you leave it out for a few minutes it softens and becomes spreadable.

    Whenever I cook more bacon I top up my bacon grease tub. My cooking has gotten a little bit better this year, and it’s all because of bacon grease.


  • Exactly. I’m using what I know of gravity. The mattress should be resting on top of something. If we’re looking down, it is. If we’re looking up, it’s floating in mid-air, apparently wedged against both walls even though it doesn’t look firmly wedged on the right side.





  • moakley@lemmy.worldtoLemmy Shitpost@lemmy.worldPerspective
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    6 days ago

    Bottom.

    1. The risers on the stairs are not visible.

    2. The wear on the carpet goes right to the edge. That’s consistent with people stepping on it, not kicking it on the way up.

    3. If it’s at the top, the mattress doesn’t appear to have any of its weight resting on a step. It could be so wedged in that it’s being held in place, and that it was wedged that way by someone awkwardly pushing at the ends of it in a way that wouldn’t seem to give them enough leverage to do that. But the obvious explanation is more likely, that it’s at the bottom of the stairs.