minus-squaremonomon@programming.devtoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up2·1 month agoI agree. Since I usually make the sauce myself, if I don’t cook it long enough, it may lead to moist crust. But it rarely happens anymore. Same for the toppings. linkfedilink
I agree. Since I usually make the sauce myself, if I don’t cook it long enough, it may lead to moist crust. But it rarely happens anymore. Same for the toppings.