Ving Thor
- 11 Posts
- 13 Comments
It’s not generated. But it’s possible that the google camera does some “enhancements”… However, the fluffiness is real.
Ving Thor@lemmy.worldOPtocute dogs, cats, and other animals@lemmy.ml•Our two new kittens: Campari and Sake2·6 days agoI’m planning to post more pictures of them occasionally.
It’s a german manufacturer: Petfun
We first had it on the wall as shown on the website, but then decided to change the layout and to build this small cat cave with the leftover parts.
Only if you wish for a lot of tiny scratches on your hands
Ving Thor@lemmy.worldOPtocute dogs, cats, and other animals@lemmy.ml•Our two new kittens: Campari and Sake6·7 days agoThe red one is Campari, the gray one is Sake.
Their mother is a Maine Coon, their father is unknown, but probably a European Shorthair.
Ving Thor@lemmy.worldto FoodPorn@lemmy.world•I managed to perfect my Tan Tan RamenEnglish5·7 days agoThis looks amazing. I need to try out the recipe.
Ving Thor@lemmy.worldto Lemmy Shitpost@lemmy.world•Today's Survey. One point for everything that you have NEVER DONE6·20 days ago2 points.
I have never written a check, and as far as I know, there were no Blockbusters in this country.
Ving Thor@lemmy.worldto FoodPorn@lemmy.world•Chicken fried noodles, wood-ear mushroomsEnglish4·20 days agoVery nice looking arrangement.
Ving Thor@lemmy.worldto FoodPorn@lemmy.world•Mapo tofu with spätzle and roasted broccoli... "Fusion"?English2·27 days agoA bold combination. But why not :D
Ving Thor@lemmy.worldOPto FoodPorn@lemmy.world•Gungmul Tteokbokki with eomuk and cabbageEnglish1·28 days agoThis “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.
Ving Thor@lemmy.worldOPto FoodPorn@lemmy.world•Gungmul Tteokbokki with eomuk and cabbageEnglish2·28 days agoIt is based ob the recipe the book “The Wok: Recipes and Techniques” by J. Kenji López-Alt, so I don’t have a link that I can share.
Very nice. I like the contrast between the tomato sauce and the feta. (This time my local supermarket didn’t have any ricota salata, so I used feta instead.)
I remember hating aubergines, but since I learned to salt them to draw out some of their water I really like them.
So much fluff!! I am so curious how Sake will end up looking when she is grown up.