• queermunist she/her@lemmy.ml
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    1 day ago

    All kinds! Butter beans turn into chewy morsels, garbanzos become crunchy little nuts, and red/black beans become a little puffy.

    I’ll toss them with some oil and chili lime seasoning and eat them by hand, put them on a saucy burrito or veggie wrap, crunch them up into chili, there’s all sorts of ways to eat them!