CLASSIC GREEK SALAD

A Refreshing Taste of Greece

Ingredients you will need:

2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar

Prep the Vegetables:

Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.

Assemble the Salad:

In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.

Add the cubed feta cheese.

Season and Dress:

Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.

Drizzle with olive oil and red wine vinegar.

This of course can be customized anyway you want.

  • Rusty@lemmy.ca
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    10 hours ago

    I like how the restaurants in Greece serve it with a single big piece of Feta, instead of cutting the Feta and mixing it into the salad.

  • SlurpingPus@lemmy.world
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    1 day ago

    Very convenient for quick preparation. When I was in a dorm and didn’t want to use the kitchen, I just bought a cucumber and tomato on my way home and chopped them in my room.

    Basil also works well instead of oregano. Adds a lot of taste.

    I also like to add either sour cream or low-fat mayo. And a bit of soy sauce.

  • RalphFurley@lemmy.worldOP
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    1 day ago

    I like to stuff this into a whole wheat pita, sometimes with Dijon or hummus or plain Greek Yogurt or tuna salad

      • Soku@lemmy.world
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        12 hours ago

        Do you mean the Russian vinaigrette salad with boiled vegetables or some other variety? That word reminded me of a delicious and relatively lazy big batch dish I should make in weekend.

  • switcheroo@lemmy.world
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    1 day ago

    I used to eat this for lunch once or twice a week because it was just so darn good. Mmmm. Add some chickpeas to stretch it out a bit!

  • mrlee@lemmy.world
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    1 day ago

    Looks great! Way too much olives for my taste, but i‘d sort them out out and enjoy it anyway

  • FauxPseudo @lemmy.worldM
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    1 day ago

    That looks awesome. But aren’t those Persian cucumbers? I would think, given a few thousand years of history, that no Greek would put those in. I would. But I’m not Greek.