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simpliston@programming.dev to Cooking @lemmy.worldEnglish · 1 month ago

Agua de Jamaica, an iced hibiscus tea popular in Mexico

programming.dev

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Agua de Jamaica, an iced hibiscus tea popular in Mexico

programming.dev

simpliston@programming.dev to Cooking @lemmy.worldEnglish · 1 month ago
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It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time

Recipe: https://www.epimel.es/recipes/agua-de-jamaica

  • swelter_spark@reddthat.com
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    1 month ago

    I never knew that hibiscus and sorrel were the same plant.

    • Chef_Boyargee@lemmy.world
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      1 month ago

      I have misspoken here. I had forgotten that the beverage made from the same plant in the Jamaican region is known as sorrel. Sorrel the plant is unrelated, but has a tart taste, and the leaves can have a red colour.

      Roselle

      Sorrel

      • threelonmusketeers@sh.itjust.works
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        1 month ago

        Huh, TIL

        And it appears that “wood-sorrel” is yet a third species.

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