beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 days agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1135
arrow-up1135imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 days agomessage-square28linkfedilink
minus-squaremoody@lemmings.worldlinkfedilinkEnglisharrow-up3·10 days agoYou stick it into the middle of the thickest part of your steak while it’s cooking so you know the internal temperature. Then you know when to take it off the heat to let it rest. That way you can get the exact doneness you want every time.
You stick it into the middle of the thickest part of your steak while it’s cooking so you know the internal temperature. Then you know when to take it off the heat to let it rest. That way you can get the exact doneness you want every time.