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no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year ago

Choose a number, 1-5!

lemmy.world

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Choose a number, 1-5!

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no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year ago
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  • Rivalarrival@lemmy.today
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    1 year ago

    Agreed. 2 is the clear winner of this heat, despite the bad handle. 5 has the best handle of the bunch, but all these were stamped from thin, stainless sheet steel, rather than forged from thicker plate. All of their handles are lousy.

    5 has a better finish than the rest, but the tines are a train wreck.

    Here is the perfect fork:

    • Brownboy13@lemmy.world
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      1 year ago

      Handle needs some kind of texture, or else may become slippery.

      • sorrybookbroke@sh.itjust.works
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        1 year ago

        Knurel that shot up my boy.

        Knureling is heavily underated

        • Blooper@lemmynsfw.com
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          1 year ago

          For hand tools, yes. For my silverware, absolutely not no way in hell.

      • sp3ctr4l@lemmy.dbzer0.com
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        1 year ago

        It’ll ruin the finish, but you could just use some sand paper… maybe 80 or 100 grit?

      • Swedneck@discuss.tchncs.de
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        11 months ago

        it needs a nice knurling

    • Yardy Sardley@lemmy.ca
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      1 year ago

      Yup. I’ve never really felt compelled to steal anything at all in my life, but I found some silverware like this at a restaurant one time and I don’t think I had much of a choice.

      Once I felt that ideal shape in my hand, with the perfect amount of heft distributed exactly as it should be, I knew I could never go back to using regular flat silverware.

      The waiter caught me trying to clumsily hide the one set, and then he brought me a second one to take home as a gift. It was one of the nicest things, I’ll never forget it.

    • Jessica@discuss.tchncs.de
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      1 year ago

      Allow me to introduce you to my favorite fork. I feel like yours would rotate in the hand while applying downward cutting force.

      • Rivalarrival@lemmy.today
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        1 year ago

        Look at that subtle off-white coloring. The tasteful thickness of it. Oh my God, it even has a watermark…

    • Dave@lemmy.nz
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      1 year ago

      Personally I don’t like that handle either. Needs to be thicker.

      • Rivalarrival@lemmy.today
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        1 year ago

        • betterdeadthanreddit@lemmy.world
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          1 year ago

          That’s how they are when first harvested from the fork-bush. Have to carefully separate the layers for each individual fork.

          • Swedneck@discuss.tchncs.de
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            11 months ago

            gotta wait until it ripens though, otherwise you’ll just make a mess and hurt your fingers

          • jaybone@lemmy.zip
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            1 year ago

            They say he carved it himself. From a larger fork.

        • sp3ctr4l@lemmy.dbzer0.com
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          1 year ago

          … thork?

          • ddh@lemmy.sdf.org
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            1 year ago

            thorcc

        • Inaminate_Carbon_Rod@lemmy.world
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          1 year ago

          Please stahp!!!

        • Dave@lemmy.nz
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          1 year ago

          Haha no the prongs of the first one looks good. But the handle looks too thin for my big hands. That thick fork looks like a nightmare, though.

      • Asidonhopo@lemmy.world
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        1 year ago

        I’m assuming you mean thinner

        • Dave@lemmy.nz
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          1 year ago

          Just reading your comment gave me arthritis.

    • sp3ctr4l@lemmy.dbzer0.com
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      1 year ago

      Damn, that is the most perfect fork I’ve seen, wow.

      Yeah I was gonna say 2’s prong/head with 5’s handle would probably be the best out of what’s available in the OP image, but yours is… sublime, hah.

      • caseyweederman@lemmy.ca
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        1 year ago

        I was going to say “2 but with 5’s handle and if you say 1 I am going to” but I couldn’t think of a silly threat that would be absurd but in a funny way

        • sp3ctr4l@lemmy.dbzer0.com
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          1 year ago

          … i am going to stick fork 1 in our friendship status, cuz its done.

    • [deleted] in lemmy@lemmy.world
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      1 year ago

      Round handles don’t let me know the rotation so hard pass from me.

      • Rivalarrival@lemmy.today
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        1 year ago

        The profile of the handle is square, not circular.

        • [deleted] in lemmy@lemmy.world
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          1 year ago

          Eh, close enough. I want a paddle!

          • Rivalarrival@lemmy.today
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            1 year ago

            https://youtu.be/vsIyphGp0Vc

    • ryedaft@sh.itjust.works
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      1 year ago

      This is the cutlery I have!

      What’s it called? I need more!

      • Transient Punk@sh.itjust.works
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        1 year ago

        Closest match I could find: https://www.webstaurantstore.com/acopa-phoenix-8-1-4-18-0-stainless-steel-forged-dinner-fork-pack/267810005.html

        • Willy@sh.itjust.works
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          1 year ago

          that’s really inexpensive too

    • Fisch@discuss.tchncs.de
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      1 year ago

      I completely agree with you that all forks in the image suck. The part that you stick into the food shouldn’t be rounded like that, it should be straight, so when you take it out of your mouth, it glides through your lips uniformly without some weird bumps. It should also have enough space in between the thingys, so you don’t just cut your food in half when sticking it in. Then the handle, there’s no reason for it not to be straight either. My hand doesn’t have weird bumps like that, so the handle shouldn’t either. It should also not be that flat, so it’s nicer to grip.

      Once I move out of my parents house, I’m definitely gonna buy forks like the one in your image. This is the best fork I’ve ever seen. Everything is straight without weird bump, it’s not gonna cut my food in half and the handle is thick, so it’s nice to grip. I don’t understand how people who design things like this just don’t think about making them nice to use. Do they stop themselves from thinking about how the thing they make would actually be used or what?

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