Summary
Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.
The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.
Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.
Prices are expected to continue rising, especially with Easter demand.
Just a reminder, if you’re like me and never even look at organic stuff, check the organic eggs. They’re cheaper at my store right now.
Why not look at organic stuff?
I never look at organic stuff because while they may legitimately avoid pesticides and other chemicals, there is no scientifically demonstrated benefit to organic produce, and it costs a lot more.
There’s an implication that organic is healthier and just better, but there’s no evidence of that.
Like I could buy milk from cows that have nice names and listen to music while being milked, and that might make me feel better, but the nutritional quality of the milk is the same.
And in some cases, the flavor is dramatically different for better or worse. For example, I cannot stand organic bananas, and I eat bananas almost every day. Something about the organic ones just taste so off to me. Can’t really pinpoint why - it’s been a while. But it’s stuck with me ever since I tried one.
Usually organic stuff is 2-4x more expensive around here, so my eyes tend to slip right over them.