Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
Is that a common setup? That sounds very high-powered
This is very common in Denmark, and I suspect in much of Europe.
This is commonly used for stoves, ovens, dishwashers, dryers and washing machines. 30 years ago it was vastly dominant.
But today most 380/400v equipment can also run on 230/240v (2 phases instead of 3). Many now use standard 230/240v because most equipment has become more power efficient.
PS: Apparently we actually have 400v for 3 phases. So our stove is 400v. I just chose the lower number to not exaggerate.
I’ve tried to find out why both numbers are used, and all I can find is that it’s due to regional differences?
I checked mine, which is a fairly basic model, and it’s actually 400V.
Depends where you live, 240v/30 or 50 amps is the standard in North America
Guess that’s what threw me off. 240v is what our electric (non-gas) appliances use in the States, 380v sounded like it could be commercial-style equipment or something
Correct, it exists for commercial applications but sometimes even the grid where you’re at might not support it (if you’re in a more remote location).