FauxPseudo @lemmy.world to Cooking @lemmy.world · 15 days agoWhat's cooking?lemmy.worldimagemessage-square29linkfedilinkarrow-up188file-text
arrow-up188imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.world to Cooking @lemmy.world · 15 days agomessage-square29linkfedilinkfile-text
minus-squareYodaDaCoda@aussie.zonelinkfedilinkEnglisharrow-up7·15 days agoMaaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·5 days agoYukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Wait do you not mash yours?