That doesn’t make sense. Sugar is cooked to separate the molasses from the sucrose and the resulting clear sugar is what appears white. Bone meal would cause weird crystals nucleation around the powdered bone and sugar crystals would look uneven, like a chalky Sugar In The Raw large grain.
I would love to learn more about how white sugar keeps a uniform shape after bone meal processing. Food science is fascinating. Have a link?
Usually when people talk about sugar they mean beet sugar, your link is about cane sugar… Who even needs to whiten cane sugar? It’s always been yellowish
In Europe we use mostly sugar beets as base for sugar production. As far as I’m aware it’s processing is vegan. So it depends where they produce it and source their ingredients.
I didn’t know sugar could be non-vegan.
White cane sugar is processed through
bonemealbone char to make it white.That doesn’t make sense. Sugar is cooked to separate the molasses from the sucrose and the resulting clear sugar is what appears white. Bone meal would cause weird crystals nucleation around the powdered bone and sugar crystals would look uneven, like a chalky Sugar In The Raw large grain.
I would love to learn more about how white sugar keeps a uniform shape after bone meal processing. Food science is fascinating. Have a link?
Sorry, it is bone char that is used, not bone meal.
https://explainthat.org/is-white-sugar-vegan-the-truth-about-bone-char/
Twinsies, almost.
Super cool. Didn’t realize that sugar was basically cane sugar for AMPAC and beet sugar for Europe. Thanks!
Usually when people talk about sugar they mean beet sugar, your link is about cane sugar… Who even needs to whiten cane sugar? It’s always been yellowish
They whiten it to get… white sugar
In the Americas you basically only get cane sugar. The other way around in Europe, where it’s basically all beet sugar
Interesting.
BTW that’s only for sugar from cane sugar. In Europe we mostly use sugar beets and the processing is a little different
https://www.huffpost.com/entry/sugar-vegan-bone-char-yikes_n_6391496
In Europe we use mostly sugar beets as base for sugar production. As far as I’m aware it’s processing is vegan. So it depends where they produce it and source their ingredients.
Wrong, imperialists are non-vegan by default.
The sugar is harvested from exotic cat shit.
What makes the cat shit exotic?
I happen to have a bunch. Should I take it into Antiques Roadshow?
It was a joke for people that know things ;)
https://en.wikipedia.org/wiki/Kopi_luwak