LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 year agoWhats a delicious food you've disovered recently?message-squaremessage-square55linkfedilinkarrow-up154
arrow-up154message-squareWhats a delicious food you've disovered recently?LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 year agomessage-square55linkfedilink
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up6·1 year agoJust a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
minus-squareLycaon@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoUnfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoAny other popcorn tricks?
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up2·1 year agoMix the butter with sirarcha and drizzle after popping!
minus-squareKrudler@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoCouple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle. You can make it “totally next level” for maybe 30 extra calories
Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
Unfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
Fair!
Any other popcorn tricks?
Mix the butter with sirarcha and drizzle after popping!
Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.
You can make it “totally next level” for maybe 30 extra calories