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When I lived in Columbus, OH, there was a fast food chain called Bibibop that was basically chipotle but for bibimbap and it was awesome.
love that!
That looks delicious! Could you tell me how this works? Just chuck everything in for a certain amount of time or cook the rice first or…?
I’m not sure how OP did it, but I did find a recipe online which at least ostensibly produces something similar to what OP posted:
https://www.okonomikitchen.com/rice-cooker-bibimbap/
It looks like you put most everything in together at the start, excluding softer veggies. Put those in at the end, and steam for a few minutes, and then top with a fried egg cooked separately when done.
Thank you!
honestly it works like magic, as the rice cooks everything else just cooks too! plus the marinade and flavours all mix.
https://nutritionbykylie.substack.com/p/rice-cooker-meal-bibimbap
Ooh, need to try it, I’m saving this recipe to cook with my Cuckoo.
enjoy!
Thanks!
Oh love bibimbap, when the rice gets crunchy at the bottom…
Oh yeah. Stone bowl bibimbap is the best!
yeah!! it’s not totally the same effect in a rice cooker but you can get a little crunch in there
Its maybe not the same, but i am sure, its close enough :)
oh it was delicious, this was my second time making it and i will absolutely be making it again!
This looks delicious, but you probably shouldn’t eat it straight out of the rice cooker if you’re using a fork. That nonstick coating will thank you.
oh 100%. i took the photo in place because that’s how it looks the best but then i mixed it and put it in a bowl to eat. very tasty just not as aesthetic 😂
