Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 year agoThe horrorslrpnk.netimagemessage-square141linkfedilinkarrow-up1954
arrow-up1954imageThe horrorslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 year agomessage-square141linkfedilink
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkEnglisharrow-up2·1 year agoI’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·1 year agoI usually limit it to salt, a pinch of pepper, and lemon juice after cooking. My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it. Both are very tasty :)
minus-squareboonhet@sopuli.xyzlinkfedilinkEnglisharrow-up1·1 year agoSalt, lemon, maybe some onion rings optionally. All you need IMO
I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)
Salt, lemon, maybe some onion rings optionally. All you need IMO