• Lung@lemmy.world
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    1 day ago

    Today I learned that people do canning at home without a proper pressure cooker

    • chonglibloodsport@lemmy.world
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      1 day ago

      People have been doing hot water bath canning at home for well over a century. It works great for acidic foods like tomatoes or pickled vegetables. It’s completely safe if you follow the USDA Guide to Home Canning.